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Sample Menu

Canapés

Line caught Sea Bass "Ceviche", pickled Baby Vegetables and Lime Dressing

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Three Pepper Seared Yellow Fin Tuna, Wasabi Crème Fraiche and Pickled Ginger on a Cucumber Triangle

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Duck Confit with Oriental Vegetables and Light Chilli Dressing, served in a crisp Cone

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Thai Mini Crabcakes with Soy Dipping Sauce

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Micro Greek Salad in a Filo Basket with, Kalamata Olive Puree (V)

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Carpaccio of Scottish Beef with shavings of Black Summer Truffles

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Croustades filled with spiced Lebanese Tabbouleh Salad (V)

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Thai Infused Black Tiger Prawns, Lemongrass, Ginger, Coriander and Black Onion Seeds

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Indian Chicken Tikka on a mini Naan with Spicy mango Chutney

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Poached Salmon Mousse with Quail Egg and Caviar on a Scottish Oatcake

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Marinated Welsh Goats Cheese and Red onion Marmalade (V)

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Dessert Canapés

Lemon Meringue

Strawberries Dipped in Chocolate

Seasonal Fruit Tartelettes

Tiramisu

Layered Chocolate Ganache


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© Palmers Catering Services 2008